You will need;
115g Butter (at room temperature)
55 g caster sugar
140g all purpose flour
Half a bar of Chocolate or generally however much you fancy putting in!
Method ;
1.Preheat the oven to 170c (I have a gas oven so adjust depending on what you have)
2. Cream together the butter and sugar using a spoon or electric mixer (of which i have not yet purchased one for myself! Tis on the Xmas list!)
3. add the flour in and stir or need until it makes a semi firm dough. Add the chocolate chunks also at this phase
4.Using your hands, roll the dough into balls and place on a baking tray. Flatten all the balls down with a wet fork (a la picture)
5. bake in the oven for 20 or so minutes.
6. remove and transfer to a wire rack to cool down and then munch away!
Let me know if you try these biscuits and what you think. My fiance loved them which is surprising as he does not really like sweet things all that much, yet he ate loads of these!
Toodles
Kelsie x
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